Turning the Wheel of Time: Suber’s Corn Mill
Tucked away on a quiet branch of Princess Creek, Suber’s Corn Mill has been grinding corn for more than a century. Since its founding in 1908, this family-owned mill has been powered by the same steady flow of water that has turned its historic waterwheel for generations. Today, it remains one of the few mills in the region still using traditional water power and milling stones to produce fresh cornmeal and grits.
The Suber family’s milling history dates back even further, to the mid-1800s, when James A. Suber first set up a sawmill and whiskey still along the Enoree River. After serving in the Civil War, he expanded his business to include a gristmill. The current mill, built by his son, has operated on the same site ever since.
Today, Lisa Suber Quick and her brother Brian Suber, the fifth generation of family millers, carry on the tradition. They took over after their parents, Jim and Linda, retired in 2024. While much has changed in the world, the process at Suber’s Corn Mill remains largely the same as it was over a century ago.
Preserving a Historic Craft
The Suber family takes pride in maintaining the original equipment and keeping the process as authentic as possible. Milling may seem simple—water turns the wheel, and the wheel turns the stone—but keeping a historic mill running smoothly is no small task.
With no specialized corn mill repairmen nearby, Lisa, Brian, and their family have become skilled in troubleshooting and maintaining the machinery themselves. Their dedication ensures that each batch of cornmeal and grits is crafted with care, just as it was generations ago.
But beyond the mechanics, what the Subers cherish most are the people who keep the mill alive. Over the years, they’ve built lasting relationships with customers—some of whom have been coming to the mill for decades.
Visit and Experience a Living Piece of History
Suber’s Corn Mill is open every Friday from 12 - 4 pm and Saturday from 9 am - 1 pm. It’s a great time to stop by, watch the wheel in action, and see the milling process firsthand.
Their fresh-ground cornmeal and grits are available for purchase on-site, as well as at:
Quality Foods in Greer
G&G Retail at the Greenville State Farmers Market
Mauldin Market
Country Meat in Woodruff
Small quantities can also be shipped—just message the mill through their Facebook page to place an order.
Suber’s Corn Mill is more than a place to buy high-quality, locally made cornmeal—it’s a living connection to our community’s past. The Suber family welcomes all visitors to experience a step back in time, share their passion for milling, and connect with neighbors.
If you’re in the area, stop by, say hello, and take home a bag of fresh-ground cornmeal. You might just leave with a deeper appreciation for this historic local treasure.
